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Slow Cooker Mississippi Pot Roast

A delicious and easy slow cooker meal made with a tender chuck roast, ranch dressing, au jus gravy mix, butter, and pepperoncini peppers.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds Chuck roast Ideal cut for tenderness.
  • 1 packet Ranch dressing mix
  • 1 packet Au jus gravy mix
  • 1/4 cup Unsalted Butter
  • 6-7 Pepperoncini peppers Adjust quantity for desired spiciness.

Method
 

Preparation
  1. Place the roast in a slow cooker.
  2. Sprinkle the top with the ranch dressing mix and Au jus gravy mix.
  3. Place the pepperoncini peppers and the butter on top of the roast.
  4. Cover the slow cooker and cook on low heat for 8 hours.
  5. Once done, use two forks to shred the meat and serve hot.

Notes

Leftovers can be stored in a sealed container in the fridge for up to 3 days. Freezing is also an option for up to 3 months. For extra flavor, consider searing the roast before cooking. Serve with fresh bread to soak up the juices.