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Slow Cooker Lemon Herb Chicken with Rice

A comforting, flavorful dish that's easy to prepare in a slow cooker, filled with zesty lemon and aromatic herbs.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use boneless and skinless for a tender, juicy dish.
  • 1 cup chicken broth Use low-sodium for a healthier option.
  • 2 pieces lemons (juiced and zested) Don't forget both juice and zest for extra zing.
  • 2 tablespoons olive oil Good quality oil keeps the chicken moist.
  • 2 cloves garlic (minced) Enhances flavor and aroma.
  • 1 teaspoon dried oregano Brings a taste of the Mediterranean.
  • 1 teaspoon dried thyme Complements the chicken beautifully.
  • to taste salt and pepper Essential for flavor.
  • 2 cups cooked rice White, brown or cauliflower rice works well.
  • as needed fresh parsley for garnish Adds freshness and color.

Method
 

Preparation
  1. In your slow cooker, pour in the chicken broth, lemon juice, and zest. Add the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Stir well.
  2. Place the chicken breasts into the slow cooker, ensuring they are coated with the sauce.
Cooking
  1. Cover your slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
Serving
  1. Once the chicken is cooked through and tender, serve it over the cooked rice, garnished with fresh parsley.

Notes

You can prep ingredients the night before for convenience. This dish can be frozen for 2-3 months; thaw in the fridge overnight before reheating.