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Slow Cooker Italian Lemon Chicken

A cozy and flavorful dish made with tender chicken cooked in a zesty lemon and garlic sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Feel free to use thighs for juicier bites.
  • 1 cup chicken broth Low-sodium broth can be used for a healthier option.
  • 1/2 cup fresh lemon juice Freshly squeezed brings a zing that bottled juice can't match.
  • 2 tablespoons olive oil Extra virgin is recommended for richness.
  • 2 cloves garlic, minced Adds sweetness and aromatic flavor.
  • 1 teaspoon Italian seasoning Provides traditional Italian flavor.
  • to taste salt and pepper Adjust based on personal preference.
  • Fresh parsley for garnish Optional, for a pop of color.

Method
 

Preparation
  1. In your slow cooker, mix together the chicken broth, fresh lemon juice, olive oil, minced garlic, Italian seasoning, salt, and pepper.
  2. Gently place the chicken breasts into the slow cooker, ensuring they're well-coated in the mixture.
Cooking
  1. Cover the slow cooker and set it to low for 6-7 hours.
  2. Once the cooking time is up, check that the chicken is tender and juicy.
Serving
  1. Garnish with fresh parsley if desired and serve with rice, vegetables, or a fresh salad.

Notes

You can marinate the chicken the night before for added flavor. Leftovers can be used in salads or frozen for later use.