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Slow Cooker Hot Chocolate

Warm up with this rich and creamy slow cooker hot chocolate, perfect for chilly evenings and festive gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Beverage, Dessert
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups milk Whole milk gives a richer taste, but feel free to use your preferred milk.
  • 1 cup heavy cream Adds indulgent texture; can substitute with half-and-half.
  • 1 cup semi-sweet chocolate chips Use quality chocolate for the best melt.
  • 1/2 cup sugar Adjust based on your preference for sweetness.
  • 1 teaspoon vanilla extract Use pure extract for a true artisan touch.
For Serving
  • whipped cream A fluffy crown for your hot chocolate.
  • marshmallows Adds sweetness and nostalgia.

Method
 

Preparation
  1. In your slow cooker, combine milk, heavy cream, chocolate chips, sugar, and vanilla extract.
  2. Give the mixture a gentle stir until well combined.
Cooking
  1. Cover and cook on low for 2 hours, stirring occasionally.
  2. Once everything is beautifully melted and hot, ladle into mugs.
Serving
  1. Top with whipped cream and marshmallows for a comforting finale.

Notes

Use quality chocolate for a richer flavor. You can adjust sweetness to preference. Stir regularly during cooking for even mixing.