Slow Cooker Garlic Butter Beef Bites & Potatoes
Make Slow Cooker Garlic Butter Beef Bites & Potatoes with this easy, flavorful recipe! Enjoy tender beef, buttery potatoes, and rich garlic flavor.
Equipment
- Slow Cooker
Ingredients
Beef Bites
- 2 lbs chuck roast cut into bite-sized pieces
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp minced garlic freshly minced
- 1 tsp fresh thyme chopped
- 1 tsp fresh rosemary chopped
Potatoes
- 1.5 lbs Yukon Gold potatoes cut into chunks
- 4 tbsp butter melted
- 1/2 tsp black pepper
Additional Seasonings
- 1 tsp salt adjust to taste
- 1 tsp paprika
Instructions
- Trim excess fat from the beef and cut into 1-inch bite-sized pieces.
- In a large bowl, season the beef with salt, black pepper, paprika, minced garlic, thyme, and rosemary. Let it sit for 10 minutes.
- Wash and scrub the potatoes. Cut them into chunks and toss them with melted butter, salt, and black pepper.
- Layer the potatoes at the bottom of the slow cooker.
- Place the seasoned beef on top of the potatoes.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
- Gently stir before serving and garnish with additional fresh herbs if desired.
Notes
For extra flavor, sear the beef bites in a pan before adding them to the slow cooker.