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Slow Cooker Chili

A comfortable and hearty homemade chili that's easy to make in a slow cooker, perfect for busy evenings or cozy gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Base Ingredients
  • 1 lb ground beef or turkey You can use ground meat or a vegetarian substitute.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
Canned Ingredients
  • 28 oz diced tomatoes, canned Fire-roasted for extra flavor is an option.
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
Spices
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • to taste Salt and pepper
  • 1 jalapeño, chopped (optional) For added heat.

Method
 

Preparation
  1. In a skillet over medium-high heat, brown the ground beef for approximately 5-7 minutes, breaking it apart until no longer pink. Drain excess fat if necessary.
  2. Transfer the cooked meat to your slow cooker. Add onions, garlic, diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, and season with salt, pepper, and jalapeño if using.
Cooking
  1. Stir to combine all ingredients. Set the slow cooker to low and cook for 6-8 hours or on high for 3-4 hours. You'll know it's ready when the chili is bubbling and the flavors meld.
Final Touch
  1. Before serving, taste and adjust seasonings if needed – a little extra chili powder can enhance the warmth!

Notes

Chili can be stored in an airtight container in the refrigerator for up to 4-5 days or frozen for up to 3 months. Consider garnishing with cheese, sour cream, or green onions when serving.