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Slow Cooker Chili

A hearty and comforting slow cooker chili filled with rich flavors, perfect for busy evenings or feeding a crowd.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Browned before adding to the slow cooker.
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste none Salt and pepper For seasoning.
  • 1 cup beef broth (optional for a thinner chili) Add according to desired consistency.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat before proceeding.
  2. Transfer the browned beef into the slow cooker.
  3. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, garlic powder, onion powder, and generous pinches of salt and pepper.
  4. If you prefer a thinner chili, pour in the beef broth at this point, adjusting the consistency to your liking.
  5. Stir thoroughly to combine all ingredients, ensuring even spice distribution.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, checking occasionally for fragrance and to ensure nothing sticks.
Serving
  1. Serve hot in bowls, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.

Notes

Chili is ideal for leftovers and can be easily frozen. Serve with crusty bread or tortilla chips for a complete meal. Consider variations like adding fresh vegetables or herbs for elevated flavors.