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Skillet Garlic Butter Chicken

A quick and easy dish that features juicy chicken breasts cooked in garlic and butter, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley (optional) For garnish
  • Lemon wedges (for serving)

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
Cooking
  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.
  3. Add the minced garlic to the skillet during the last minute of cooking.
  4. Remove from heat and sprinkle with parsley if desired.

Notes

For extra flavor, try adding other spices like paprika or Italian seasoning while cooking. Make sure not to overcrowd the skillet when cooking the chicken to ensure even cooking. If you like a bit of heat, add a pinch of red pepper flakes when adding the garlic. To store leftovers, place in an airtight container and refrigerate for up to 3 days.