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Skillet Garlic Butter Chicken

A simple yet delicious dish featuring juicy chicken breasts cooked in rich garlic butter, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless chicken breasts Ensure even thickness for even cooking.
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.
  • 4 tablespoons butter Can use unsalted butter.
  • 4 cloves garlic Fresh minced garlic is recommended.
  • 2 tablespoons parsley Chopped, for garnish.
  • 2 tablespoons lemon juice Freshly squeezed is best.

Method
 

Preparation
  1. Season chicken breasts with salt and pepper.
Cooking
  1. In a skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for about 30 seconds.
  3. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through.
  4. Drizzle with lemon juice and garnish with chopped parsley before serving.

Notes

You can customize by adding vegetables like spinach or cherry tomatoes. For a spicy kick, add red pepper flakes or hot sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 2-3 months.