Go Back

Simple Rhubarb Butter

A delightful and versatile spread made from fresh rhubarb, sugar, and lemon juice, perfect for breakfast or as an elegant condiment.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Breakfast, Condiment
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh rhubarb, chopped Chop into small pieces.
  • 1 cup Sugar Can substitute with honey or agave syrup for a healthier twist.
  • 2 tablespoons Lemon juice Can substitute with lime juice for a different flavor.

Method
 

Cooking
  1. Chop fresh rhubarb into small pieces and place them in a medium-sized saucepan.
  2. Add sugar and lemon juice to the saucepan with the rhubarb and stir to combine.
  3. Set the saucepan over medium heat, allowing it to simmer, stirring occasionally until the mixture thickens, about 20-30 minutes.
  4. Once thickened, remove from heat and let cool for 5-10 minutes.
  5. Transfer the mixture to a blender or use an immersion blender to blend until smooth.
  6. Pour the blended rhubarb butter into a clean jar and cool completely before refrigerating.

Notes

Serve cold or at room temperature. Garnish with fresh mint or lemon zest for added flavor. Store in an airtight jar in the refrigerator for up to 2 weeks, or freeze for up to 3 months.