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Simple Chicken and Dumplings with Cream of Chicken

A cozy, comforting dish that combines tender chicken, flavorful broth, and fluffy dumplings in a creamy sauce, making it perfect for busy weeknights or weekend dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken (boneless, skinless, diced) Use rotisserie chicken for a quicker meal.
  • 2 cups chicken broth
  • 1 can cream of chicken soup Provides richness to the dish.
  • 1 cup milk
  • 2 cups frozen mixed vegetables
Dumpling Ingredients
  • 1 cup biscuit mix
  • 2/3 cup milk (for the biscuit mix) Should be mixed until just combined.
Seasoning
  • to taste salt
  • to taste pepper
  • 1 teaspoon thyme (optional) Feel free to add other spices like garlic powder or paprika for extra flavor.

Method
 

Preparation
  1. In a large pot, combine the diced chicken, chicken broth, cream of chicken soup, milk, and mixed vegetables. Bring to a simmer over medium heat.
  2. In a separate bowl, mix together the biscuit mix and 2/3 cup of milk until just combined.
  3. Drop spoonfuls of the biscuit mixture over the simmering chicken mixture.
Cooking
  1. Cover the pot and let cook for about 15-20 minutes, until the biscuits are cooked through.
  2. Season with salt, pepper, and thyme to taste. Serve warm.

Notes

To store leftovers, let the dish cool to room temperature, then transfer it into an airtight container. It can be kept in the refrigerator for up to three days. When ready to eat, reheat in the microwave or on the stovetop until warmed through.