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Shrimp Tacos with Lime Crema Slaw

Delightful shrimp tacos topped with refreshing lime crema slaw make for a quick and healthy meal that's full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp, peeled and deveined Look for fresh or frozen options.
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
For the Tacos
  • 8 small corn tortillas Warm them for the best texture.
For the Lime Crema Slaw
  • 2 cups shredded cabbage Pre-shredded cabbage can be used for convenience.
  • 1/2 cup sour cream Greek yogurt can be substituted.
  • 1 lime juiced Adds a refreshing tang.
  • 1 tablespoon mayonnaise
  • Fresh cilantro for garnish

Method
 

Preparation
  1. In a medium bowl, toss the peeled and deveined shrimp with chili powder, cumin, and a pinch of salt and pepper until evenly coated.
  2. While the shrimp cooks, prepare the lime crema slaw by mixing together the shredded cabbage, sour cream, lime juice, and mayonnaise in another bowl. Stir until the slaw is well combined and thick enough to coat the back of a spoon.
Cooking
  1. Heat a skillet over medium-high heat. Once shimmering, add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and crispy.
  2. In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable and fragrant.
Assembly
  1. To assemble each taco, place a generous portion of shrimp in the center of a tortilla, top with a hearty spoonful of lime crema slaw, and garnish with fresh cilantro.
  2. Serve immediately while everything is hot.

Notes

Store the shrimp and slaw separately in airtight containers in the refrigerator. Use leftovers in salads or pasta. Customize toppings as desired.