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Shrimp Tacos

Delightful shrimp tacos featuring perfectly cooked shrimp, zesty sauces, and fresh toppings, perfect for any get-together.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined Fresh shrimp can be found at seafood markets; frozen is also acceptable.
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
For the Tacos
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • ½ cup diced tomatoes
  • ½ cup diced avocado
  • ¼ cup fresh cilantro, chopped
  • Lime wedges, for serving
  • Sour cream or yogurt, for drizzle (optional)

Method
 

Preparation
  1. In a mixing bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are well-coated.
  2. Warm a large skillet over medium-high heat. Allow it to get hot, about 2-3 minutes, until shimmering.
Cooking
  1. Place shrimp in the skillet. Cook for 5-7 minutes, stirring gently every two minutes until shrimp are pink and opaque. Remove from heat.
  2. In a separate dry skillet over medium heat, warm tortillas for about 30 seconds on each side until pliable and slightly toasted.
Assembly
  1. Lay warm tortillas on plates. Distribute the cooked shrimp evenly among them.
  2. Top with shredded cabbage, diced tomatoes, avocado, and cilantro.
  3. Drizzle with sour cream if desired and add a squeeze of fresh lime juice. Serve immediately.

Notes

Serve warm for best experience. Consider pairing with corn salad or tortilla chips and salsa. Leftovers can be stored in an airtight container for 2-3 days in the refrigerator.