Shirazi Salad

A refreshing mix of cucumbers, tomatoes, and red onions, dressed with a zesty lemon vinaigrette, perfect for any gathering or a light lunch.

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Prep Time 15

Total Time 45

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Mediterranean, Middle Eastern

Calories: 150

Ingredients Method Notes

Ingredients

Fresh Vegetables

6 pieces cucumbers Look for crisp and fresh cucumbers for the best flavor.
4 large tomatoes Ripe tomatoes add juiciness to the salad.
2 large red onions Provide a mild sweetness; can substitute with other varieties.

Herbs and Dressing

1 bunch fresh mint Chop for a more intense flavor; add more if desired.
1 juice lemon Freshly squeezed for the best tangy flavor.
3 tablespoons olive oil Extra virgin olive oil is preferred.
to taste salt Adjust based on preference.
to taste pepper Freshly ground black pepper works well.

Method

Preparation

Wash the cucumbers, tomatoes, and red onions thoroughly. Chop them into bite-sized pieces.

Assembly

In a large bowl, toss together the chopped cucumbers, tomatoes, and red onions.
Add the freshly chopped mint, lemon juice, olive oil, salt, and pepper.
Gently fold the mixture to combine all ingredients, ensuring everything is evenly coated.

Chilling

Let the salad chill in the refrigerator for at least 30 minutes prior to serving to enhance the vibrant flavors.

Notes

Best enjoyed fresh but can be stored in an airtight container in the refrigerator for 3-4 days. Avoid freezing. For variations, consider adding feta cheese or nuts.