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Shepherd's Pie Soup

A comforting soup that combines the classic flavors of shepherd's pie into a hearty bowl, featuring creamy mashed potatoes, ground beef, and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups creamy mashed potatoes Can use store-bought or homemade.
  • 1 cup shredded cheese Cheddar or your choice.
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 onion, chopped
  • 2 cups mixed vegetables Carrots, peas, corn. Frozen can be used.
  • 4 cups beef broth Ensure gluten-free if needed.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Add the chopped onion and cook for about 3-4 minutes until softened and fragrant.
Cooking
  1. Add the ground beef to the pot, cooking for approximately 5-7 minutes until browned. Drain any excess fat.
  2. Next, stir in the mixed vegetables and pour in 4 cups of beef broth. Bring the mixture to a gentle simmer.
  3. Once simmering, add the creamy mashed potatoes and shredded cheese, stirring until well combined.
  4. Season with salt and pepper to taste.
  5. Let the soup heat through for about 5-7 minutes, stirring gently.
Serving
  1. Serve hot in bowls, garnished with fresh parsley.

Notes

This soup pairs wonderfully with crusty bread or a side salad. To store leftovers, refrigerate in an airtight container for up to 3-4 days or freeze for up to 3 months.