Go Back

Sheet Pan Sweet Potatoes and Bacon

A delightful sheet pan recipe combining sweet potatoes, bell peppers, and bacon, creating a comforting and hearty meal with smoky and savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 large large sweet potatoes, peeled and diced Stars of the show, providing natural sweetness.
  • 1 piece red bell pepper, chopped Adds crunch and sweetness.
  • 1 piece yellow bell pepper, chopped Brings vibrant color and flavor.
  • 1 medium red onion, sliced Adds sharpness and sweetness.
Meat
  • 4 slices bacon, chopped Provides smoky flavor.
Seasonings
  • 2 tablespoons olive oil Helps in roasting.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon smoked paprika Adds depth and smokiness.
  • to taste salt and pepper Essential for flavor enhancement.
Garnish
  • a few sprigs fresh herbs (parsley or cilantro), for garnish Optional, adds freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced sweet potatoes, chopped red and yellow bell peppers, and sliced red onion.
  3. Toss in the chopped bacon, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix until everything is evenly coated.
  4. Spread the mixture in a single layer on a sheet pan.
Cooking
  1. Roast in the oven for 25-30 minutes, stirring halfway through.
  2. Once tender and the bacon is crispy, garnish with fresh herbs if desired. Serve warm.

Notes

For best results, cut vegetables into uniform sizes. You can make this dish vegetarian by omitting bacon and adding chickpeas.