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Sheet Pan Salmon with Vegetables

A comforting and easy sheet pan meal featuring succulent salmon fillets and vibrant vegetables, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets Fresh, pink salmon is rich in omega-3 fatty acids.
  • 2 tablespoons butter, melted Creates a rich glaze.
  • 2 tablespoons honey Provides sweetness and caramelization.
  • 1 teaspoon Dijon mustard Adds zing to the glaze.
  • 1/2 piece lemon, thinly sliced Adds freshness and zest.
For the Vegetables
  • 1 pound asparagus, ends trimmed Adds crunch and bright flavor.
  • 2 pounds baby red or gold potatoes, quartered Roast beautifully and creamy inside.
Seasonings
  • 2 1/2 teaspoons Italian herb blend, divided Can be homemade or store-bought.
  • 1 teaspoon garlic powder Enhances depth and warmth.
  • 3 tablespoons olive oil, divided Helps with roasting and adds flavor.
  • to taste salt and pepper Enhances overall flavors.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the quartered potatoes with 2 tablespoons of olive oil, salt, pepper, garlic powder, and 2 teaspoons of the Italian herb blend. Toss to coat and spread on a large sheet pan.
  3. Bake the potatoes in the preheated oven for 10 minutes.
Making the Glaze
  1. In a small bowl, whisk together the melted butter, honey, Dijon mustard, and the remaining ½ teaspoon of Italian herbs.
Cooking
  1. After 10 minutes, carefully take the sheet pan out of the oven and arrange the salmon fillets among the potatoes. Brush the glaze generously over the salmon.
  2. Arrange the asparagus around the potatoes and salmon, drizzle with the remaining tablespoon of olive oil, sprinkle with salt and pepper, and tuck the lemon slices between the asparagus.
  3. Return the sheet pan to the oven and roast for about 15 minutes, or until the potatoes are tender and the salmon flakes easily.

Notes

Choose fresh ingredients for the best flavor. Consider trying seasonal veggies or different spices. Allow salmon to rest before serving for moisture retention.