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Sheet Pan Pork Chops with Potatoes and Broccoli

A hearty, easy-to-make meal with succulent pork chops, roasted potatoes, and vibrant broccoli all cooked on a single sheet pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Pork chops Use fresh, unblemished cuts for best results.
  • 4 cups Potatoes Cut into one-bite pieces.
  • 2 cups Broccoli Chopped into florets.
Seasoning
  • 2 tablespoons Olive oil For tossing with vegetables.
  • 1 teaspoon Garlic powder Can substitute with fresh minced garlic.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Black pepper preferred.
  • 1 teaspoon Paprika For seasoning pork chops.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. On a sheet pan, toss the chopped potatoes and broccoli with olive oil, garlic powder, salt, and pepper.
  3. Spread the vegetables out in a single layer.
  4. Place the pork chops on the pan among the vegetables and season with paprika, salt, and pepper.
Cooking
  1. Bake in the oven for about 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the vegetables are tender.
  2. Serve warm and enjoy your meal!

Notes

Store leftovers in an airtight container for up to 3-4 days; can freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.