Go Back
Sheet pan honey garlic kielbasa with sweet potatoes and veggies
ChefMaster Emily

Sheet Pan Honey Garlic Kielbasa

This Sheet Pan Honey Garlic Kielbasa is a sweet and savory one-pan wonder packed with bold garlic, smoky sausage, and caramelized vegetables—perfect for weeknight dinners and easy cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • kielbasa sausage sliced
  • garlic cloves minced
  • honey
  • soy sauce
  • olive oil
  • bell peppers chopped
  • onions chopped
  • red pepper flakes optional
  • sweet potatoes optional add-in, chopped

Equipment

  • Sheet Pan
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat oven to 400°F (205°C) and line a sheet pan with parchment or foil.
  2. In a bowl, whisk together honey, soy sauce, olive oil, and minced garlic. Add red pepper flakes if using.
  3. Arrange kielbasa, bell peppers, onions, and sweet potatoes (if using) on the pan. Pour sauce over and toss to coat.
  4. Roast for 20–25 minutes, stirring halfway through until sausage is sizzling and veggies are tender.
  5. Optional: Broil for 1–2 minutes at the end for extra char.

Notes

Use pre-cooked kielbasa, and try swapping soy sauce with coconut aminos for gluten-free. Add pineapple or fresh herbs for variation. Make-ahead friendly and freezer-ready.