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Shamrock Shake Lasagna

A fun and festive no-bake dessert that combines the flavors of a minty milkshake with layers of creamy cheesecake, perfect for St. Patrick's Day celebrations.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 36 count Oreos, Crushed Finely crushed Oreos for the crust.
  • 1/2 cup Butter, Melted Use unsalted butter.
Cream Cheese Layer
  • 1 package (8 oz) Cream Cheese, Softened Ensure cream cheese is at room temperature for easy mixing.
  • 1 cup Powdered Sugar Sifted for a smoother consistency.
  • 2 tubs (8 oz) Cool Whip, Thawed Use one tub for the cream cheese layer and one for the pudding layer.
Mint Cheesecake Layer
  • 3 cups Milk Whole milk is recommended for creaminess.
  • 3 boxes (3.4 oz) Cheesecake Instant Pudding Mix Instant pudding mix needed.
  • 1 tsp Mint Extract Adjust according to taste.
  • Green drops Gel Food Coloring Use as desired for color.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Spray a 9 x 13 pan with non-stick spray.
  2. In a food processor, pulse the Oreos until finely crushed. Drizzle in the melted butter and pulse until well combined.
  3. Spread the Oreo mixture into the bottom of the pan evenly and press it down firmly. Bake for 8 minutes, then let it cool.
Cream Cheese Layer
  1. In a large bowl, cream together the softened cream cheese and powdered sugar.
  2. Add in one tub of thawed Cool Whip and beat until well combined. Spread this mixture evenly over the cooled Oreo crust.
Mint Cheesecake Layer
  1. In a separate large bowl, beat together the milk and cheesecake instant pudding mix.
  2. Mix in the second tub of thawed Cool Whip and the mint extract. Add several drops of green food coloring gel and mix until well combined.
  3. Spread this mint cheesecake mixture over the cream cheese layer evenly. Optionally, top with additional crushed Oreos.

Notes

Store leftovers in the refrigerator tightly covered. Consume within 3-4 days for the best flavor. For garnish, consider using a sprig of mint or additional whipped topping.