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Sesame Chicken

A deliciously crispy sesame chicken dish with a sweet and savory sauce, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 8 oz boneless and skinless chicken breast, cut into strips
  • 2-3 inches oil for deep-frying Use enough oil to submerge the chicken
  • 2 tablespoons oil (for stir-frying)
  • 1 clove garlic, minced For added flavor
For the Batter
  • 1/2 cup all-purpose flour, sifted
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 each egg white
  • 1/3 cup cold water Ensure the water is chilled for a crisp batter
  • 1 tablespoon oil (for batter)
  • 1 pinch salt
For the Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese rice vinegar (or apple cider vinegar) For a tangy flavor
  • 4 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/3 cup water
For Garnish
  • to taste white sesame seeds For garnishing

Method
 

Preparing the Sauce
  1. In a bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, and water until well combined. Set aside.
Making the Frying Batter
  1. In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, egg white, salt, and cold water until smooth and free of lumps.
Coating the Chicken
  1. Add the sliced chicken to the bowl with the batter and stir to coat each piece evenly.
Frying the Chicken
  1. Heat 2-3 inches of oil in a wok or large stockpot until it reaches 350°F (175°C).
  2. Gently drop the chicken pieces into the hot oil, ensuring not to overcrowd the pan. Deep-fry for 5-7 minutes, or until golden brown and crispy.
  3. Once cooked, remove the chicken from the oil and let it drain on a plate lined with paper towels.
Stir-Frying
  1. In another wok or skillet, heat 2 tablespoons of oil over high heat. Add minced garlic and stir-fry until fragrant.
  2. Pour in the prepared sauce and stir until it thickens, about 1-2 minutes. Add the fried chicken and stir until well-coated.
Serving
  1. Dish out the sesame chicken onto plates or a serving dish, garnishing with white sesame seeds. Serve hot with steamed rice.

Notes

For best results, serve hot right after cooking. You can store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.