Ingredients
Method
Preparation
- Gather all your ingredients.
- In a bowl, combine chicken breasts with olive oil, garlic, turmeric, ginger, paprika, and lemon juice. Mix until the chicken is well coated.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the chicken until golden brown, about 5-7 minutes on each side, until cooked through (reaching 165°F internal temperature).
- Plate and garnish with cilantro; add lemon juice for extra zing.
Notes
Use bone-in chicken for juicier results. For deeper flavor, marinate the chicken for 30 minutes or longer. Serve with rice or fresh salad to complement the dish.
