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Savory Soy Garlic Tofu Balls

Delicious and healthy plant-based tofu balls packed with flavor and protein. Perfect as an appetizer or main dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Asian, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Tofu Balls
  • 1 block Tofu (Pressed to remove excess moisture) Ensure tofu is well-pressed for best results.
  • 2 tablespoons Corn Starch Key for crispy exterior.
  • 4 cloves Garlic (Minced)
  • 3 tablespoons Soy Sauce Low-sodium optional.
  • 2 tablespoons Vegetarian Oyster Sauce Or hoisin sauce.
  • 2 tablespoons Rice Vinegar Chinese black vinegar can be used as an alternative.
  • 1 tablespoon Sugar Brown sugar recommended.
  • 1/4 cup Water To balance sauce consistency.
  • 2 stalks Scallion Use both green and white parts.
  • 1 medium Shallot Or red onion.
  • 1 medium Red Bell Pepper Any bell pepper variety works.
  • 2 tablespoons Neutral Oil Or sesame oil for flavor.

Method
 

Preparation
  1. Begin by pressing the tofu to remove excess moisture. This step is important to ensure the tofu holds its shape when cooked.
  2. In a large bowl, crumble the pressed tofu into small pieces.
  3. Add the corn starch, minced garlic, soy sauce, vegetarian oyster sauce, rice vinegar, brown sugar, and water to the bowl. Mix everything until well combined.
  4. Finely chop the scallions, shallot, and red bell pepper. Add these chopped vegetables to the tofu mixture and stir well.
  5. Form the mixture into small balls, about the size of a golf ball.
Cooking
  1. Heat the neutral oil in a non-stick pan over medium heat.
  2. Once hot, add the tofu balls in batches to avoid overcrowding. Cook until golden and crispy on all sides, about 3-5 minutes per side.
  3. Once cooked, remove the tofu balls from the pan and let them drain on paper towels to absorb any excess oil.
Serving
  1. Serve these savory tofu balls hot as an appetizer or as a main dish. They pair wonderfully with steamed rice, noodles, or a fresh salad. Drizzle a bit of extra soy sauce or your favorite dipping sauce on top for added flavor. Garnish with additional chopped scallions for a fresh touch.

Notes

Make sure to press the tofu thoroughly to avoid soggy tofu balls. You can add other veggies like carrots or zucchini for extra flavor and color. If you prefer a spicier kick, consider adding some red pepper flakes to the mixture.