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Savory Soy Garlic Tofu Balls

Delicious and healthy tofu balls packed with savory flavors, perfect as a main dish or snack.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Snack
Cuisine: Asian, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block Tofu, pressed to remove excess moisture Use firm or extra-firm tofu for best texture.
  • 2 tablespoons Corn Starch Key for crispy exterior.
  • 4 cloves Garlic, minced
  • 3 tablespoons Soy Sauce, low-sodium optional
  • 2 tablespoons Vegetarian Oyster Sauce or hoisin sauce
  • 2 tablespoons Rice Vinegar, or Chinese black vinegar
  • 1 tablespoon Sugar, brown recommended
  • 1/4 cup Water To balance sauce consistency.
  • 2 stalks Scallion, both green and white parts
  • 1 medium Shallot or red onion
  • 1 medium Red Bell Pepper, any variety
  • 2 tablespoons Neutral Oil or sesame oil For flavor.

Method
 

Preparation
  1. Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15 minutes.
  2. Crumble the pressed tofu into a bowl.
  3. Add the minced garlic, corn starch, soy sauce, vegetarian oyster sauce, rice vinegar, and sugar to the bowl. Mix well until combined.
  4. Chop the scallions, shallot, and red bell pepper. Add them to the tofu mixture and stir well.
  5. Form the mixture into small balls, about the size of a golf ball.
Cooking
  1. Heat the oil in a non-stick pan over medium heat. Once hot, add the tofu balls to the pan.
  2. Cook the tofu balls for about 5-7 minutes on each side, or until they are golden brown and crispy.
  3. In a small bowl, mix together the water and any remaining soy sauce mixture. Pour it into the pan and let it simmer for a few minutes until the sauce thickens.
  4. Remove the tofu balls from the pan and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan or microwave. Adjust sauces and seasonings to preference.