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Savory Moroccan Cauliflower with Tahini-Honey Bliss

A flavorful dish featuring roasted cauliflower with a blend of tahini, honey, and spices, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Moroccan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower The main ingredient that provides texture; any color cauliflower can be used.
  • 2 tablespoons Extra-Virgin Olive Oil Adds richness and helps with roasting; substitute with avocado oil for a neutral flavor.
  • 0.5 teaspoon Kosher Salt Enhances flavor; adjust to taste or use sea salt as an alternative.
  • 2 tablespoons Mild Harissa Provides warmth and spice; substitute with sriracha for more heat.
  • 2 tablespoons Tahini Adds creaminess and depth of flavor; substitute with sunflower seed butter if nut-free.
  • 2 tablespoons Honey Offers sweetness to balance the spices; maple syrup can be used as a vegan alternative.
  • 1 tablespoon Fresh Lemon Juice Brightens the dish; substitute with lime juice for a unique flavor twist.
  • 0.25 teaspoon Black Pepper Adds mild spice; use white pepper for a less visible garnish.
  • 2 tablespoons Fresh Chopped Parsley Adds freshness and color; don’t skip this for that vibrant touch!

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into bite-sized florets.
  3. In a large bowl, mix together the olive oil, salt, harissa, pepper, tahini, honey, and lemon juice.
  4. Add the cauliflower florets to the bowl and toss them until they are well-coated with the mixture.
  5. Spread the cauliflower evenly on a baking sheet lined with parchment paper.
  6. Roast in the oven for about 25-30 minutes, or until the cauliflower is golden brown and tender.
  7. Once done, remove the baking sheet from the oven and sprinkle with fresh chopped parsley before serving.

Notes

Make sure to cut the cauliflower into uniform pieces to ensure even roasting. Taste the tahini-honey mixture before adding it to the cauliflower to adjust flavors as needed. If you like a crunchier texture, roast for a few extra minutes, keeping a close watch to avoid burning.