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Savory BLT Chicken Salad

A quick and delicious salad featuring shredded chicken, crispy bacon, fresh vegetables, and a creamy dressing, perfect for a busy weeknight or casual gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use leftover or store-bought cooked chicken.
  • 4 slices bacon, cooked and crumbled Cook until crispy.
  • 1 cup cherry tomatoes, halved Add more or less based on preference.
  • 1 cup romaine lettuce, chopped Keep the lettuce crisp.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt.
  • 1 tablespoon Dijon mustard Adds flavor to the dressing.
  • to taste Salt and pepper Adjust according to preference.
  • Optional: avocado, cheese, or croutons Add as desired.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, crumbled bacon, cherry tomatoes, and romaine lettuce. Gently toss the ingredients together for even distribution.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and toss to combine thoroughly.
  4. Serve immediately, or chill the salad in the refrigerator for up to 30 minutes.

Notes

This salad is best served chilled. Pair it with crusty bread or a light soup for a full meal. Store leftovers in an airtight container for up to 3 days.