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Sausage Potato Soup

A warm and hearty dish perfect for chilly days, combining rich sausage flavors with creamy potatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage Any type of sausage can be used.
  • 4 cups potatoes, diced Use any variety of potatoes.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth Can substitute with vegetable or beef broth.
  • 1 cup heavy cream Can be replaced with milk for a lighter version.
  • Salt and pepper to taste
  • Chives or parsley for garnish Optional for decoration and flavor.

Method
 

Cooking
  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onion and garlic, and sauté until softened.
  3. Stir in the diced potatoes and pour in the chicken broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Simmer for an additional 5 minutes.
  7. Serve hot, garnished with chives or parsley.

Notes

For a thicker soup, mash some of the potatoes after cooking. You can add red pepper flakes for spice. This soup can be made ahead of time and stored.