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Sausage Egg Breakfast Roll-Ups

Quick and delicious breakfast roll-ups filled with savory sausage and fluffy scrambled eggs, wrapped in flaky crescent dough. Perfect for busy mornings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • Shredded cheese (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. In a skillet, scramble the eggs and cook the sausage until both are ready. Mix them together in a bowl.
  4. Spoon the sausage and egg mixture onto the crescent dough.
  5. Roll up the dough from the wide end toward the narrow end.
  6. Bake in the oven for 12-15 minutes, or until the rolls are golden brown.
  7. Serve warm and enjoy your tasty breakfast treat!

Notes

These breakfast roll-ups are best served warm right out of the oven. Pair them with a side of fruit or some hot coffee for a complete breakfast. Leftovers can be stored in an airtight container in the fridge for about 3 days and can be reheated in the oven or microwave.