Go Back

Sausage and Spinach Lasagna Soup

A warm and hearty soup that combines the rich flavors of Italian sausage with healthy spinach, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 lb ground sausage Use spicy or turkey sausage as per preference.
  • 1 small onion, chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 5 cups low-sodium chicken broth Use vegetable broth for a vegetarian option.
  • 5 pieces lasagna noodles, broken Regular lasagna noodles can be used, cooked separately.
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Method
 

Cooking
  1. In a large pot, cook the ground sausage over medium heat until browned.
  2. Add the chopped onion, sliced mushrooms, and minced garlic, then sauté until the vegetables are softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are tender, about 10 minutes.
  5. Stir in the baby spinach and cook until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with grated Parmesan cheese.

Notes

Serve this soup with crusty bread or a side salad for a complete meal. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for 2 to 3 months.