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Samoa Cookie Protein Balls

Delicious and healthy protein-packed snacks that are easy to make and perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Protein Balls
  • 1/4 cup shredded coconut, plus 3 tablespoons, divided For toasting.
  • 1/2 cup creamy almond butter
  • 3 tablespoons pure maple syrup Adjust based on sweetness preference.
  • 2 large soft medjool dates, pitted Soak in hot water if hard.
  • 1 teaspoon pure vanilla extract
  • 1/2 cup old fashioned rolled oats
  • 1 scoop vanilla protein powder, or unflavored
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chia seeds
  • 1 tablespoon mini chocolate chips
For the Chocolate Coating
  • 1/2 cup chocolate chips
  • 1/2 teaspoon coconut oil
  • Flaky to taste sea salt For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Lay the shredded coconut on a baking sheet lined with parchment paper. Spread it in an even layer.
  3. Toast the coconut in the oven for about 5 minutes, stirring once, until it's lightly golden. Let it cool once done.
  4. In a food processor, combine almond butter, maple syrup, dates, vanilla extract, oats, protein powder, and salt. Blend until well mixed.
  5. Transfer the mix to a bowl. Stir in 1/4 cup of the toasted coconut, chia seeds, and mini chocolate chips.
  6. Roll the mixture into balls, using about 1 tablespoon for each ball.
  7. In a small microwave-safe bowl, add the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals until melted and smooth.
  8. Line another baking sheet or tray with parchment paper. Dip the bottoms of the energy balls into the chocolate and place them on the prepared sheet. Drizzle the tops with more chocolate and sprinkle with the remaining toasted coconut and flaky sea salt.
  9. Let the balls chill in the refrigerator for about 1 hour until the chocolate hardens.

Notes

Store your Samoa Cookie Protein Balls in an airtight container in the refrigerator. They will stay fresh for up to 2 weeks. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to thaw them in the fridge before enjoying.