Samoa Cheesecake
Indulge in the rich flavors of Samoa Cheesecake! This creamy dessert topped with chocolate and caramel will delight your taste buds! 🍰✨
Equipment
- 1 9-inch springform pan For baking the cheesecake.
- 1 Mixing Bowl For combining ingredients.
- 1 Oven For baking the cheesecake.
Ingredients
Crust
- 1.5 cups Graham cracker crumbs A crunchy base that adds texture and flavor.
- 0.5 cups Unsalted butter Binds the crust together and adds richness.
- 0.25 cups Granulated sugar Sweetens the cheesecake and enhances flavors.
Filling
- 24 oz Cream cheese The creamy base that gives the cheesecake its signature texture.
- 1 cups Granulated sugar Sweetens the filling.
- 1 tsp Vanilla extract Enhances the overall flavor profile.
- 3 large Eggs Provides structure and helps set the cheesecake.
- 1 cups Coconut flakes Adds a tropical flavor and chewy texture.
- 0.5 cups Caramel sauce Drizzled on top for a sweet, indulgent finish.
- 0.5 cups Chocolate chips Adds a rich chocolate flavor and a delightful contrast.
Instructions
Prepare the Crust
- Preheat your oven to 350°F (175°C). In a bowl, combine 1 ½ cups of crushed graham crackers, ½ cup of melted butter, and ¼ cup of sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake the Crust
- Bake the crust in the preheated oven for 10 minutes. Let it cool while you prepare the filling.
Make the Cheesecake Filling
- In a large mixing bowl, beat 24 oz of cream cheese until smooth. Add 1 cup of sugar and 1 tsp of vanilla extract, mixing until creamy. Add 3 large eggs, one at a time, mixing well after each addition.
Add Coconut and Caramel
- Fold in 1 cup of sweetened shredded coconut and ½ cup of caramel sauce into the cheesecake mixture. Stir gently to combine.
Pour and Bake
- Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
Chill the Cheesecake
- Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight for best results.
Top with Chocolate and Caramel
- Once chilled, drizzle additional caramel sauce and melted chocolate over the top. Sprinkle with extra toasted coconut for that finishing touch!
Slice and Serve
- Carefully remove the sides of the springform pan. Slice your Samoa Cheesecake and serve it up to your eager guests. Enjoy every decadent bite!