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ChefMaster Emily

Sakura Latte

This Sakura Latte is a dreamy, pastel pink drink inspired by cherry blossom season in Japan. Creamy, floral, and lightly sweetened, it's a cozy beverage that brings spring to your cup with every sip.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Breakfast
Cuisine: Japanese-Inspired
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp sakura syrup
  • 3/4 cup milk any type, dairy or plant-based
  • 1 tbsp hot water optional, to thin syrup
Toppings (Optional)
  • whipped cream for topping
  • edible sakura petals or pink sprinkles for garnish

Equipment

  • Milk Frother

Method
 

  1. Heat milk until hot but not boiling. Froth using a milk frother or whisk until creamy and foamy.
  2. In a mug, add sakura syrup and a splash of hot water if needed to dissolve it. Stir to combine.
  3. Pour hot frothed milk into the mug, stirring gently to mix. Spoon foam on top.
  4. Garnish with whipped cream and edible sakura petals or pink sprinkles if desired. Serve immediately.

Notes

Use a clear mug for the prettiest presentation. Adjust syrup quantity to taste. Avoid boiling the milk to preserve the floral flavor. Not ideal for freezing.