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A beautifully arranged sake sashimi platter with garnishes.

Sake Sashimi

Sake sashimi is a delicate Japanese dish consisting of thinly sliced raw salmon, served without rice. It is traditionally enjoyed with garnishes like daikon radish, shiso leaves, and soy sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: Japanese
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 200 g sushi-grade salmon Fresh, high-quality, or previously frozen salmon
  • 1 tsp soy sauce For dipping
  • 1/2 tsp wasabi Optional, for extra spice
  • 1 small shiso leaf Optional, for garnish
  • 1/4 cup daikon radish Shredded, for garnish

Equipment

  • Sharp sashimi knife
  • Cutting Board
  • Serving plate

Method
 

  1. Ensure the salmon is sushi-grade and properly thawed if previously frozen.
  2. Using a sharp sashimi knife, slice the salmon into thin, even pieces (about 0.5 cm thick).
  3. Arrange the slices neatly on a serving plate, placing them in a fanned or layered pattern.
  4. Garnish with shredded daikon radish and shiso leaf if using.
  5. Serve with soy sauce and wasabi on the side.

Notes

For enhanced flavor, lightly marinate the salmon in a mix of soy sauce, mirin, and a touch of sake for 10 minutes before slicing.