Sad Cake

A delightful treat that combines the richness of brown sugar with a delightful crunch from nuts, perfect for any occasion.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the cake

2 sticks Butter (Not margarine) Real butter brings out the best flavors, making your cake rich and moist!
2.25 cups Brown Sugar Adds a deep, caramel-like sweetness that’s simply irresistible.
0.5 cup White Sugar Balances the richness and gives that lovely sweet touch.
4 pcs Eggs Essential for binding the ingredients together and keeping the cake light.
2 cups Flour The foundation of any good cake—choose all-purpose for the best results!
2 tsp Baking Powder Helps the cake rise, giving it that airy, fluffy texture.
1 tsp Vanilla Adds warmth and depth to the flavor; don’t skip it!
1 cup Nuts Walnuts or pecans are fantastic, giving a delightful crunch and heartiness.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a 3-quart saucepan, melt the 2 sticks (1 cup) of butter and the brown sugar over low heat, stirring occasionally.
Once melted, remove from the heat and stir in the white sugar, eggs, flour, baking powder, and vanilla gently.
Fold in the chopped nuts evenly throughout the batter.
Pour your batter into a greased 9" x 13" pan (or a pan lined with non-stick Reynolds Aluminum Foil).
Bake for 40 minutes until done.

Notes

Serve warm or at room temperature with powdered sugar on top, or pair with vanilla ice cream for a decadent treat. You can make it a day ahead and store in an airtight container for up to 3 days.