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Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce

A delightful combination of juicy chicken, creamy avocado, and crispy bacon served in warm pitas with a tangy honey feta sauce, perfect for lunch or dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 pound boneless skinless chicken breasts or thighs
  • 3 tablespoons extra virgin olive oil
  • 1 medium shallot, chopped
  • 2 cloves garlic, finely chopped or grated
  • 1 tablespoon chopped fresh rosemary or 2 teaspoons dried
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Kosher salt and black pepper to taste
  • 1 lemon quartered
  • 2 tablespoons lemon juice
For the pitas
  • 1 large avocado, diced
  • 4 slices cooked thick cut bacon, crumbled
  • 4 fresh naan or pitas, warmed
  • Lettuce and tomatoes for serving
For the honey feta sauce
  • 6 ounces feta cheese
  • 1 lemon Juice from
  • 1 teaspoon honey
  • Red pepper flakes to taste
  • 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley

Method
 

Preparation
  1. Preheat the oven to 425 degrees F.
  2. On a baking sheet, toss together the chicken, olive oil, shallot, garlic, rosemary, paprika, chili powder, and a pinch of salt and pepper. Add the lemon wedges.
  3. Bake for 15 minutes, then toss and bake for another 5-10 minutes, or until the chicken is cooked through.
  4. Switch the oven to broil and broil for 1-2 minutes, until the chicken chars on the edge. Watch closely to prevent burning.
Making the Feta Sauce
  1. Meanwhile, make the feta sauce by combining all sauce ingredients in a food processor and blending until smooth.
  2. Season to taste with chili flakes, then top with mixed herbs and a drizzle of oil.
Assembly
  1. Stuff or spread each pita with the feta sauce, then add lettuce and tomatoes.
  2. Add the baked chicken, diced avocado, and crumbled bacon.
  3. Drizzle with more feta sauce and additional herbs as desired.

Notes

Serve these pitas warm, with extra feta sauce on the side for dipping or drizzling. They’re great for a casual family meal or a gathering with friends. Pair with a light salad or some crispy chips for a complete meal. Store leftovers separately in airtight containers in the fridge for 3-4 days.