Root Beer Float Pie
Indulge in the creamy, fizzy delight of Root Beer Float Pie! 🍦🥤 A perfect dessert for any occasion, easy to make and delicious!
Equipment
- 1 Pie Dish For holding the pie.
- 1 Mixing Bowl For combining ingredients.
- 1 Spatula For spreading the filling.
- 1 Plastic Wrap To cover the pie while freezing.
Ingredients
Crust
- 1 pre-made Graham Cracker Crust A crunchy base that adds texture and flavor.
Filling
- 2 cups Vanilla Ice Cream Creamy goodness that balances the sweetness of the root beer.
- 1 cup Root Beer The star ingredient that gives the pie its signature flavor.
- 1 cup Whipped Topping Light and fluffy, perfect for a delightful finish.
- 1/2 cup Marshmallow Fluff Adds a sweet, gooey layer that enhances the overall taste.
- to taste tablespoons Chocolate Syrup A drizzle on top for an extra touch of sweetness and decoration.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients: root beer, vanilla ice cream, whipped cream, graham cracker crust, and chocolate syrup.
Step 2: Prepare the Crust
- Take your graham cracker crust and place it in a pie dish. Make sure it’s nice and even!
Step 3: Mix the Filling
- In a bowl, combine softened vanilla ice cream and root beer. Stir gently until well mixed.
Step 4: Fill the Crust
- Pour the root beer and ice cream mixture into the prepared crust. Spread it evenly with a spatula.
Step 5: Freeze the Pie
- Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
Step 6: Add Toppings
- Once frozen, remove the pie and top with whipped cream and a drizzle of chocolate syrup.
Step 7: Serve and Enjoy
- Slice the pie, serve it up, and enjoy your delightful Root Beer Float Pie with friends and family!