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Roasted Pumpkin Seeds

A delicious and easy snack made from leftover pumpkin seeds, seasoned to perfection and roasted until crunchy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Fall
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin seeds The star of the show! Make sure to choose clean, plump seeds.
  • 2 tablespoons olive oil Adds richness and helps the seasonings stick. You can also use melted butter for a different flavor.
  • 1 teaspoon salt Essential for enhancing all the delicious flavors. Adjust to your taste, if you like it extra salty.
  • 1 teaspoon paprika Adds a warm color and smoky flavor—opt for smoked paprika if you want an extra kick.
  • 1/2 teaspoon garlic powder A tiny touch brings in a savory depth that will make your seeds irresistible.
  • 1/2 teaspoon cayenne pepper Optional for those who enjoy a bit of heat! Highly recommended for a spicy twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Rinse the seeds under cold water to wash away any pulp.
  3. Pat the seeds dry with a paper towel.
  4. In a bowl, toss the dried seeds with olive oil, salt, paprika, garlic powder, and cayenne until evenly coated.
  5. Spread the seasoned seeds in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 10-15 minutes, stirring halfway through, until golden brown.
  7. Allow the seeds to cool before serving.

Notes

Store the cooled seeds in an airtight container to maintain freshness. Experiment with spices for different flavor profiles.