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Roasted Parmesan Asparagus

A vibrant and flavorful side dish featuring tender asparagus coated in savory parmesan and bright lemon zest, perfect for any meal or occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons grated parmesan cheese
  • 1 lemon Juice of 1 lemon (about 1 tablespoon)
  • Red pepper flakes (optional for serving)

Method
 

Preparation
  1. Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
  2. Rinse the asparagus thoroughly under cool running water and pat dry with paper towels. Trim the woody ends of each spear.
Seasoning and Roasting
  1. Arrange the asparagus spears in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
  2. Sprinkle the grated parmesan cheese generously on top.
  3. Roast the asparagus for approximately 10 minutes until fork-tender and the parmesan is golden and bubbly.
Serving
  1. Remove from the oven and squeeze fresh lemon juice over the asparagus. Optionally sprinkle with red pepper flakes before serving.

Notes

For extra flavor, incorporate minced garlic with the olive oil or add lemon zest before roasting. This dish can pair with grilled meats or serve as a stunning centerpiece for vegetarian meals. Leftovers can be transformed into an omelet or frittata.