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Roasted Garlic Butter Noodles

A quick and easy vegan recipe featuring savory roasted garlic, buttery noodles, and a burst of umami flavor that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 whole heads garlic The star of the show! Roasting brings out a delightful sweetness.
  • 2 tbsp neutral oil (or olive oil) Use it to roast the garlic and sauté the noodles.
  • 1 pinch salt A little seasoning to elevate every flavor profile.
  • 1 tbsp vegan butter Adds richness to the noodles.
  • 1 tbsp miso paste (white miso recommended) For deep umami flavor.
  • 1/2 tbsp sugar Balances savory notes.
  • 1 tsp sesame seeds Adds crunch and nutty flavor as a garnish.
  • 1 tbsp soy sauce Elevates the deliciousness.
  • 2 tsp dark mushroom soy sauce Adds depth and umami essence.
  • 3.5 oz enoki mushrooms (optional) For extra texture and flavor.
  • 2 tbsp sesame oil Fragrant drizzle to finish the dish.
  • 6 oz dry wheat noodles Base of the dish.
  • To taste chopped scallions or green onions For garnish and freshness.

Method
 

Roasting the Garlic
  1. Preheat your oven to 400°F (200°C). Slice the tops off the garlic heads so the cloves are exposed.
  2. Drizzle with oil and sprinkle with salt. Wrap in foil and roast for 30-40 minutes until soft and golden.
  3. Let cool, then squeeze the caramelized cloves into a bowl.
Preparing the Noodles
  1. Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions until al dente, saving a cup of starchy pasta water.
  2. Drain the noodles but do not rinse.
Bringing It All Together
  1. In a large pan over medium heat, melt vegan butter and mash in the roasted garlic until creamy.
  2. Stir in miso paste, sugar, and both soy sauces, allowing to bubble slightly.
  3. Toss in cooked noodles along with a splash of reserved pasta water until well-coated. Add mushrooms if using.
  4. Finish with sesame oil, sesame seeds, and garnish with scallions.

Notes

Taste as you go! For more depth, sauté some veggies alongside the noodles. Store roasted garlic in the fridge and noodles in an airtight container for 3-4 days.