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Roasted Chicken Thighs with Apple Cider Glaze

A delightful dish featuring juicy roasted chicken thighs coated in a sweet and savory apple cider glaze, perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Marinade Ingredients
  • 3 pounds boneless skinless chicken thighs
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon paprika
  • 2 tablespoons salted butter for the glaze
  • 1 tablespoon cornstarch to thicken the glaze
  • 1 cup apple cider for the glaze
  • 1 tablespoon brown sugar for added sweetness in the glaze

Method
 

Preparation
  1. Mix Dijon mustard, apple cider vinegar, paprika, and a pinch of salt together to create a spice mixture.
  2. Coat the chicken thighs with the spice mixture.
  3. Place the coated chicken on a sheet pan.
Cooking
  1. Preheat the oven and roast the chicken thighs until cooked through (about 30-35 minutes).
  2. While the chicken is baking, melt butter in a saucepan and mix in apple cider, brown sugar, Dijon mustard, and apple cider vinegar to create the glaze.
  3. Mix cornstarch with melted butter before adding to the glaze to prevent clumps.
  4. Brush the thickened glaze onto the chicken during the last 5-10 minutes of baking.
  5. Return the chicken to the oven for a few additional minutes to help the glaze cling and caramelize.

Notes

For extra flavor, marinate the chicken thighs in the spice mixture overnight. Be sure to monitor the chicken during the last few minutes to avoid burning the glaze. Bone-in chicken thighs can also be used but will require extra cooking time. chopped fresh herbs like rosemary or thyme can be added for additional flavor.