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Roasted Asparagus and Carrots

A simple and healthy dish featuring roasted asparagus and carrots, topped with creamy goat cheese and bright lemon zest.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 bunch asparagus, trimmed Choose thin asparagus for the best texture
  • 3 large carrots, sliced into long, thin pieces
Seasoning and Toppings
  • 1 tablespoon olive oil
  • to taste Salt Adjust according to taste
  • to taste Freshly ground black pepper Adjust according to taste
  • 1/2 cup goat cheese crumbles Can substitute with feta or Parmesan
  • 2 teaspoons lemon zest Add more to taste

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Arrange the asparagus stalks and carrot pieces in an even layer.
  4. Drizzle with olive oil and toss until lightly coated.
  5. Season with salt and pepper.
Roasting
  1. Roast for about 20 to 25 minutes, until tender and slightly browned.
Serving
  1. Serve warm, sprinkled with goat cheese and lemon zest.

Notes

For added flavor, consider adding minced garlic or herbs like thyme or rosemary before roasting. Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.