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Roast Leg of Lamb

Impress your guests with a succulent roast leg of lamb seasoned with garlic and fresh herbs, perfect for special occasions or family gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 leg leg of lamb (around 5-6 lbs) Ensure it's at room temperature before cooking.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped Can be substituted with oregano for a different flavor.
  • 2 tablespoons fresh thyme, chopped
  • to taste Salt and pepper
  • 1 cup beef stock
  • 2 tablespoons flour For gravy preparation.
  • 1 tablespoon butter For gravy preparation.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rub the leg of lamb with olive oil, ensuring it’s thoroughly coated.
  3. Season the lamb generously with minced garlic, chopped rosemary, thyme, salt, and pepper.
Cooking
  1. Place the lamb in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours.
  2. Use a meat thermometer to check for your desired doneness—145°F for medium-rare is ideal.
  3. Once cooked, remove the lamb from the oven and let it rest for 15-20 minutes.
Gravy Preparation
  1. While the lamb is resting, heat the butter in a saucepan over medium heat.
  2. Add the flour and stir for about 2-3 minutes until golden brown.
  3. Gradually whisk in the beef stock, stirring until thickened.
Serving
  1. Slice the lamb against the grain and serve with gravy drizzled over the top.

Notes

Serve hot, pairing with roasted vegetables, mashed potatoes, or salad. Consider a robust red wine for an enhanced dining experience.