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Rice Balls

These delightful rice balls are filled with gooey cheese and fresh herbs, offering a crispy exterior and a comforting center, perfect for snacking or sharing.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Side, Snack
Cuisine: Comfort food, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Opt for short-grain rice for that perfect sticky texture.
  • 1 cup grated cheese (mozzarella or parmesan) Mozzarella gives a melty pull, while parmesan adds a nutty flavor.
  • 1/2 cup breadcrumbs Helps to bind the mixture together and creates a golden crunch.
  • 1/4 cup chopped parsley Feel free to substitute with other herbs like basil or cilantro.
  • 1 large egg, beaten Acts as a binder for achieving crispy texture.
Seasoning and Oil
  • to taste Salt and pepper Brings out all the delightful flavors.
  • as needed Oil for frying Use a neutral oil like vegetable or canola.

Method
 

Preparation
  1. In a sturdy mixing bowl, combine the cooked rice, grated cheese, breadcrumbs, chopped parsley, and the beaten egg. Sprinkle in some salt and pepper.
  2. With clean hands, grab a handful of the rice mixture and roll it into a ball, about the size of a golf ball.
Cooking
  1. In a large frying pan, pour in enough oil to cover the bottom and heat it over medium heat.
  2. Carefully place the rice balls in the hot oil, frying for about 5-7 minutes or until deep golden brown.
  3. Once crispy, remove the rice balls with a slotted spoon and let drain on paper towels.

Notes

Cool the rice before mixing to prevent clumping. You can make double batches and freeze; they’ll hold their flavor for up to three months.