Rice a Roni Dinner

A delightful and customizable Rice a Roni dinner recipe that brings warmth and flavor to your table. Perfect for busy weeknights and a hit with family and friends!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 box Rice a Roni Choose your favorite flavor for a base that’s bursting with taste.
2 cups water or broth Broth amps up the flavor beautifully; recommend low-sodium for salt control.
1 tablespoon olive oil Adds richness; can also use butter for classic taste.
as needed cups vegetables of choice (e.g., bell peppers, peas, corn) Add color and nutrition; use what you have on hand.
as needed cups protein of choice (e.g., chicken, shrimp, tofu) Cook until golden for maximum flavor.

Spices

as needed teaspoons spices (e.g., garlic powder, onion powder, pepper) Elevate the dish with your favorite spices.

Method

Cooking Steps

In a large skillet, heat the olive oil over medium heat until shimmering.
Add your protein of choice, seasoning it lightly with salt and pepper. Cook until browned and fragrant, about 5-7 minutes.
Stir in the Rice a Roni mix, allowing the grains to toast slightly.
Pour in the water or broth, stirring gently. Bring to a gentle boil before lowering the heat and allowing it to simmer for about 15-20 minutes.
Once the rice is tender, add your colorful vegetables and spices. Toss to combine, and let simmer for an additional 5 minutes.
Serve the Rice a Roni hot and enjoy the delightful flavors!

Notes

For extra flavor, sauté onions or garlic with the protein. Don’t overcook the rice; it should be tender but not mushy. Experiment with herbs for added flavor.