Go Back

Rhubarb Fruit Leather

Transform tart rhubarb into a chewy snack with this easy Rhubarb Fruit Leather recipe, perfect for lunchboxes or as a tasty treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 12 strips
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups rhubarb, chopped Fresh rhubarb for best results.
  • 1 cup sugar Adjust based on sweetness desired.
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • 1/2 teaspoon vanilla extract Optional for added flavor.

Method
 

Preparation
  1. Preheat the oven to 170°F (75°C) to dehydrate the fruit.
  2. In a saucepan, combine chopped rhubarb, sugar, and lemon juice. Cook over medium heat for 10-15 minutes until soft.
  3. Puree the mixture using a blender or food processor until smooth.
Drying
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. Spread the rhubarb puree evenly over the parchment in a thin layer, about 1/8 inch thick.
  3. Place the baking sheet in the oven and let it dry for 6-8 hours until the leather is no longer sticky.
Cooling and Storing
  1. Once dried, remove from the oven and let it cool completely.
  2. Cut into strips and store in an airtight container.

Notes

Store at room temperature for about a week or refrigerate for longer freshness. Can also be frozen for up to 6 months.