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Red Velvet Whoopie Pies

A delightful treat combining rich red velvet cake with a creamy filling, perfect for any celebration or sweet snack.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the cookies
  • 2 cups all-purpose flour Important for the structure of the pies.
  • 1 cup granulated sugar For sweetness.
  • 1/2 cup unsweetened cocoa powder Gives the cookies chocolate flavor.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 cup vegetable oil Keeps the cookies moist.
  • 1 cup buttermilk For moisture and acidity.
  • 2 large eggs Adds richness.
  • 2 tablespoons red food coloring Gives the cookies their distinctive color.
  • 1 teaspoon vanilla extract Enhances flavor.
For the filling
  • 1/2 cup unsalted butter, softened Base for the filling.
  • 8 oz cream cheese, softened Gives the filling creaminess.
  • 2 cups powdered sugar Sweetens the filling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat together the sugar, oil, buttermilk, eggs, food coloring, and vanilla.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Drop tablespoons of batter onto the prepared baking sheet, spacing them apart.
Baking
  1. Bake for about 10-12 minutes until they spring back when touched.
  2. Allow to cool completely.
Filling Preparation
  1. For the filling, beat together the softened butter, cream cheese, and powdered sugar until smooth.
  2. Spread a generous amount of filling between two whoopie pie halves to create sandwiches.

Notes

Store in the refrigerator and enjoy your festive treats! To keep your whoopie pies fresh, store them in an airtight container in the refrigerator for up to a week. Separate layers with parchment paper to prevent sticking.