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Raw Chia Porridge

Start your day with this easy and nutritious Raw Chia Porridge, combining creamy almond milk, sweet bananas, and antioxidant-rich blueberries.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Healthy, Vegan
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup chia seeds Found in health food stores or online.
  • 1 piece banana Ripe for sweetness.
  • 2 pieces dates, pitted Add natural sweetness.
  • 1 cup almond milk Any nut or plant-based milk can be substituted.
  • 0.25 teaspoon ground cinnamon For flavor.
  • to taste pinch salt Elevates the flavors.
  • 0.25 cup fresh blueberries Optional to add more to taste.

Method
 

Preparation
  1. Place chia seeds in a bowl with enough space for them to expand.
  2. Layer banana and dates in a blender; add almond milk, cinnamon, and salt. Blend until smooth and creamy.
  3. Pour the blended mixture over the chia seeds, stirring well to coat. Let it sit for at least 15 minutes or up to an hour for a thicker texture.
  4. Stir again before serving and top with fresh blueberries.

Notes

Serve chilled or at room temperature. Pair with fruit salad or herbal tea for a complete breakfast. Top with honey or nuts for added crunch.