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Raspberry White Chocolate Energy Balls

Delightful energy balls packed with healthy ingredients like cashews, oats, and hemp seeds, featuring the sweetness of white chocolate and tangy freeze-dried raspberries.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 26 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup raw cashews
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup unsweetened desiccated coconut
  • 1/4 cup hemp seeds
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup cashew butter (salted)
  • 1/3 cup pure maple syrup (or honey)
  • 1 1/2 tsp vanilla extract
Add-ins
  • 1/2 cup finely chopped white chocolate
  • 3/4 cup freeze-dried raspberries

Method
 

Preparation
  1. Place cashews in a food processor and process until they reach a sand-like consistency.
  2. Add oats, coconut, hemp seeds, and salt to the processor and grind until finely mixed.
  3. Add cashew butter, maple syrup (or honey), and vanilla extract; blend until a dough forms.
  4. Transfer the mixture to a bowl and mix in the chopped white chocolate and freeze-dried raspberries using your hands.
Shaping and Chilling
  1. Scoop the mixture and roll it into 26 balls.
  2. Place them in the refrigerator for at least 30 minutes.
  3. For an extra touch, drizzle melted white chocolate and crushed freeze-dried raspberries over the balls after chilling.

Notes

Store the energy balls in an airtight container in the refrigerator for up to 10 days. For longer storage, freeze for up to three months and thaw before enjoying. Use fresh ingredients for the best flavor and texture. Adjust sweetness based on your preference.