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Raspberry Sugar Cookies

Raspberry Sugar Cookies are a delightful treat that combines the sweetness of sugar cookies with the tangy flavor of fresh raspberries. They are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is soft but not melted.
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup raspberries, pureed Fresh raspberries preferred. Frozen can be used, just thaw and drain.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and baking powder.
  3. In another bowl, cream together the butter and sugar until smooth.
  4. Add the egg and vanilla, and mix well.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the raspberry puree gently to create a swirl effect.
  7. Drop rounded spoonfuls of dough onto ungreased cookie sheets.
Baking
  1. Bake for 8-10 minutes, or until edges are lightly golden.
  2. Allow to cool on the sheet for a few minutes before transferring to wire racks.

Notes

Serve with powdered sugar dust or icing for a special touch. Store cookies in an airtight container for up to a week.