Ingredients
Method
Preparation
- Fill a glass generously with ice.
- Pour 1 ounce of Chambord Liqueur over the ice.
- Slowly top the glass with Prosecco until almost full.
- Gently stir to combine the Chambord and Prosecco.
- Garnish with fresh raspberries on top.
- Serve immediately and enjoy!
Notes
For the best experience, use chilled Prosecco and fresh, ripe raspberries. If preparing for a party, add Prosecco just before serving.
